Monday, August 19, 2019

TUESDAYS AT OUR HOME #322 & FEATURES

WELCOME TO TUESDAYS AT OUR HOME!


I hope you all had a wonderful weekend! 
Here in Texas we are trying to survive the very hot month of August with temperatures in the triple digits.
Can NOT wait for Fall!

Before we start the party, lets take a look at last week features.


Lisa at Fresh Vintage By Lisa S showed us how to make faux caramel apples. Love this craft project!




Jennifer at Busy Being Jennifer shared a wonderful recipe for rotisserie chicken soup.




Marty at  A Stroll Thru Life put together a beautiful collection of easy and inexpensive DIY projects.




Crystal at Crystal & Co. shared some great Apple Butter Breakfast Recipes.




Karin at Karin's Kottage gave her basement a beautiful makeover.





Thank you again to all who took the time to participate.

I always appreciate your visits and wonderful comments! 

When you link up, you are giving Our Home Away From Home blog permission to share any of your pictures as a feature on any social media outlets with due credit to you.

You will also be able to view all these posts linked directly to the owner's blogs at my Pinterest and Facebook page.

Now, lets see what you have been up to this week! You can link up any posts that are home decor, gardening, crafting, painting, sewing, cooking or DIY related.  NO Etsy shops or link parties, please. 

HAVE FUN! 






You are invited to the Inlinkz link party!
Click here to enter

21 comments:

  1. Thank you for hosting! This is what was served the of week 8-12- to 8-16 in my home. On Tuesday is Red White and Blue French Toast. Wednesday is Red Velvet Pancakes with Strawberries. And ending Labor Day Breakfast week on Friday I am serving my version of the famous Red Velvet Pancakes with Cream Cheese Topping. Enjoy!

    ReplyDelete
  2. Hello Maria, thanks so much for hosting! Hoping all is well!

    ReplyDelete
  3. I hope is well with you Maria Elena.
    Thank you for hosting for us this week.
    Have a lovely week.
    Fabby

    ReplyDelete
  4. Thanks so much for hosting and thanks a million for the feature. Such a thrill.

    ReplyDelete
  5. Another GREAT party - THANK YOU for hosting. I brought my CREAM OF CARROT FENNEL SOUP, BUFFALO MEATBALL SLIDERS AND SEA SALT & CARAMEL RICE KRISPY TREATS to the party. I hope you have a FANTASTIC week.

    ReplyDelete
  6. Thank you for hosting this week! I've shared #56, knowing the differences between Balms, Salves, & Butters. Have a wonderful week.

    ReplyDelete
  7. Thanks so much for another great party! Have a wonderful week!

    ReplyDelete
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