With all the madness going on around our house trying to get ready for the Holidays and decorating our home, I forgot to share with you all a dessert table we prepared for our Thanksgiving meal.
As you all know, we had a house full and, there was so much food and so many dishes, I ended up having to set a whole counter just for our desserts.
I am sharing it with you today hoping to give you some inspiration for your Christmas celebrations.
Of course, I used punkins and Fall leaves, but this decor can be easily changed to a fabulous Christmas display.
No more talking, here is what it looked like.
I will be ready to share the rest of my Christmas decor with you all soon! Until then, have a great weekend!
Oh my gosh, Maria Elena, I would have had a little bit of everything! That would have been pre-gluten free days, of course. : ) My only saving grace is that usually the only gluten free dessert, besides fruit, that I can eat is whatever I make and bring. This year I'm doing a simple cheese cake that I used to make years ago. I'm just changing the graham cracker crust to a gluten free version.
ReplyDeleteWhat a lovely dessert spread! It looks so pretty with all of the different heights and tiers. I could definitely see this working for Christmas, as well!
ReplyDeleteGoodness me, you certainly know how to entertain. It looks fabulous. I'll be round for Christmas, lol.
ReplyDeleteMaria, it looks yummy! That's a great place for the setup, too.
ReplyDeleteMerry Christmas,
Helen
Okay- I shouldn't have come here this late at night to look at all this yummy stuff. Now I am hungry!!! xo Diana
ReplyDeleteOh this is just yummy beautiful! What time is the party? :)
ReplyDeleteBe merry and bright!
Wow! So beautiful!
ReplyDeletexo Kris